Piquillo peppers and sugar in the raw

10 Apr

This is the sugar I use for baking (and Jack likes it in his tea and coffee). I tell him he’s sweet enough, but…

Just got a jar of Piquillo peppers from DeFalco’s deli. Does anyone out there have a good recipe for pimientos rellenos? I got inspired to make them since there was a “canned tuna challenge” on Iron Chef a couple of nights ago. I think it was Bobby Flay who stuffed them with tuna and then fried them in a batter made with flour and prosecco (Italian sparkling wine). Or maybe it was fizzy water. Either way, they looked delicious.

Recipes please!

And for my Spanish friends…recetas, porfa!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: